Tuna Macaroni Salad

Ingredients:

• 1 cup macaroni
• 1 cup chopped celery
• 1 (6 ounce) can light water-packed tuna, drained and flaked
• 3/4 cup thawed peas
• 3 tablespoons minced fresh parsley
• 2 tablespoons sliced stuffed green olives
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup plain yogurt
• 1 tablespoon red wine vinegar or cider vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground mustard

Preparation:
Cook the macaroni according to the directions on the package. Drain the water and rinse them under cold water. Take a large serving bowl and add tuna, parsley, peas, olives, macaroni and celery. In a small bowl, add and combine the remaining ingredients. Cover the salad and keep it in the refrigerator for at least for 4 hours.

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