Fish Recipes

Baked Salmon with Tomatoes

Ingredients:

4 salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 chopped tomato
1/3 cup sun-dried tomato dressing

Preparation:
Put the salmon fillets, with the skin side down, in a baking dish previously sprayed with cooking spray. Mix the remaining ingredients until they are well blended and homogeneous and spread them over the cooked fillets. Bake the salmon at 375°F for 20 to 25 minutes

Other Recipes

Spinach-Stuffed Salmon Fillets		Halibut with Capers		Lemon Butter Fillet

Wrapped Salmon		Tuna Macaroni Salad		Salmon Fettuccine

Nicoise Salad		Baked Red Snapper

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